APPETIZERS

escarole, frisee and red leaf lettuces 
with oregano, crispy shallots, hazelnuts and currants   7

grilled romaine lettuce 
with parmigiano reggiano croutons, white anchovies and caesar dressing   8.5

citrus and salt roasted beets
with shaved fennel, arugula and ricotta salata   8

spicy tuna tartare
with ginger, lemon and chives and fingerling potato chips   13*

tender lettuces
cucumber, grape tomatoes, pecorino romano and citrus vinaigrette  7.5

simmered whitewater mussels
with garlic, parsley, olive oil and toasted bread crumbs   8

seared beef carpaccio
with crispy baby artichokes, arugula, red onion, parmigiano and truffle aioli   9.5*

iced island creek oysters 
with fiery horseradish cocktail sauce and mignonette   15*

roasted golden chestnut bisque 
with pancetta, spiced maple butter and green onions   8

PASTAS

bucatini carbonara 
pancetta, black pepper, peas and pecorino romano  17

sweet corn risotto 
with fire roasted peppers, imported chorizo and crispy sage   17

capellini 
with mussels, clams, garlic, oregano and crushed red chilies   22

fresh tagliatelle 
with porcini mushroom cream, swiss chard and truffle oil   18.5

hand rolled potato gnocchi 
with duck confit, grilled radicchio and blood orange  19

red wine braised beef short rib crespelle 
with parmigiano reggiano and cream  21 

ENTREES

grilled pork rib chop 
with braised lentils, roasted apples, sage and heirloom squash  23*

slow roasted lamb shank 
with soft polenta, confit tomato and gremolata   24

pan roasted chicken 
with chorizo cornbread stuffing, broccoli rabe and smashed garlic jus  19

seared hanger steak 
gorgonzola butter, red wine glace, roasted potatoes and escarole   25*

smoke roasted atlantic salmon fillet 
with apple butter, parsnips, almonds and braised endive   24

seared spiced tuna 
sardinian cous cous, prosciutto, grilled asparagus and charred tomato  27*

pan roasted haddock 
with broccolini, smoked shitakes, jasmine rice and roasted garlic broth  23

grilled beef tenderloin 
with porcini butter, garlic mashed potatoes and sautéed spinach    28* 

VEGETABLES & SIDES

sautéed spinach,  chorizo sausage and cornbread stuffing, spicy broccoli rabe,
braised escarole,  herb roasted potatoes, garlic mashed potatoes
all sides   6.5 

Please see our $29.95 Pre Theater menu located under "Special Menus" tab