VALENTINE'S WEEKEND 2010
This menu will be offered in addition to our regular menu.

Appetizers 

Cream of Asparagus Soup with Native Lobster,
Tarragon and Chives 9.95 

Chilled Crab Salad with Butter Lettuce, Avocado
and Pink Grapefruit 11.95

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Entrees

Roast Rack of Lamb with Fennel and Figs, Tuscan Kale
and Potato Croquettes 29.95 

Seared Scallops with Fingerling Potato, Prosciutto, Wild Mushroom,
Black Truffle Vinaigrette 27.95 

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Desserts 

Dark Chocolate Mousse Tarte
with Toasted Hazelnut Meringue 8.95 

Strawberry Mascarpone Cheesecake
with Limoncello Sorbet  8.95

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